Thanksgiving Squash

9 ingredients
4 steps

Ingredients

  • 2 lb. squash
  • 1 large onion
  • salt and pepper to taste
  • 1 stick oleo
  • 1/2 pkg. dry stuffing mix
  • 8 oz. sour cream
  • 1/2 chopped green pepper
  • 1 jar chopped mushrooms
  • 2 grated carrots

Directions

  1. 1
    Simmer squash, onion, salt and pepper until tender and drain well.
  2. 2
    Mix well oleo, dry stuffing mix, sour cream, carrots, green pepper and mushrooms.
  3. 3
    Add squash and mix together very well. Place in casserole dish and top with stuffing mix.
  4. 4
    Bake at 350° for 30 minutes (45 minutes at 325° if Corning Ware is used).

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