Thanksgiving Stew

10 ingredients
6 steps

Ingredients

  • 1 medium onion
  • 1 tablespoon butter
  • 1 cup cooked rutabaga
  • 1 cup mashed potatoes
  • 2 cups leftover turkey
  • 2 cups pureed butternut squash
  • 3 cups chicken stock
  • 1 teaspoon turmeric
  • 1/2 teaspoon celery salt
  • salt and pepper

Directions

  1. 1
    In a 3-quart pot melt the butter.
  2. 2
    Mince the onion and soften it in the butter, do not brown.
  3. 3
    Mash the rutabaga and potatoes so they aren't lumpy.
  4. 4
    Mince the turkey.
  5. 5
    Add all ingredients to the pot and stir,.
  6. 6
    Simmer for half an hour.

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