Thanksgiving Stuffing
6 ingredients
1 steps
Ingredients
- 1 stick butter
- 2 cups chopped celery
- 1 cup chopped white onion
- Saute until soft.
- 1 loaf white bread - cubed
- 2-3 cans chicken broth
Directions
-
1{"0":"Saute first three ingredients until soft and onions are translucent. Stir regularly in frying pan.","2":"Mix celery\/onions mixture with bread and broth. Stir and place in buttered 8x11 pan and place in 325 degree oven on bottom rack. Bake covered for 45 minutes and another 10-15 minutes uncovered. Serve hot."}
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