Thanksgiving Stuffing Muffins

Ingredients

• 1 onion, finely chopped
• 1 1/2 cups chopped celery
• 3 carrots, finely chopped
• 1/2 cup chopped fresh parsley
• 4 eggs
• 1 cup chicken stock
• 9 cups soft bread cubes
• 2 teaspoons salt
• 2 teaspoons dried sage
• 1 teaspoon ground sage
• 1 teaspoon dried thyme leaves
• 12 ounces raisins
• 1/2 teaspoon fresh ground black pepper