That Green Thing

Directions

1. 1
   Dissolve gelatine in 1 cup hot water; add 1 cup liquid from fruit cocktail (if not enough liquid, add enough water to make a cup).
2. 2
   Put gelatine, mayonnaise and cream cheese in food processor or blender and process.
3. 3
   Remove to mixing bowl and stir in fruit cocktail and pecans.
4. 4
   Pour into an oiled gelatin mold.
5. 5
   Let stand in refrigerator until firm.