That Ol' Cap Magic

Directions

1. 1
   Heat oven to 350 degrees F. Combine all filling ingredients.
2. 2
   In a large bowl, toss the mushroom caps with enough olive oil to coat the caps.
3. 3
   Add the rosemary, thyme, and garlic and combine thoroughly.
4. 4
   Place a roasting rack on a baking sheet.
5. 5
   On the baking sheet, turn the mushroom caps upside down, stem side facing up.
6. 6
   Roast the mushroom caps up to 10 minutes, or until the tip of a paring knife can be inserted into the side of the mushroom with little or no resistance.
7. 7
   Heat broiler to high and move the oven rack up 1 level.
8. 8
   Mound 1 tablespoon of filling into each mushroom cap, avoiding overstuffing the caps.
9. 9
   Top each cap with enough bread crumbs to cover the filling.
10. 10
    Broil the mushroom caps on high for 3 to 4 minutes, or until the filling bubbles and the tops have browned.