The Avocado Project

Directions

1. 1
   Combine the agave and avocado in a bowl and mash until smooth.
2. 2
   Add the ascorbic acid and stir to combine (this will keep the avocado from turning brown).
3. 3
   Press the avocado mixture through a fine-mesh strainer for a smooth puree.
4. 4
   Add the rum, lime juice and 2 heaping spoonfuls of the avocado puree to a small cocktail shaker.
5. 5
   Add some ice and shake long and hard.
6. 6
   Pour through a fine-mesh strainer into a coupe glass.
7. 7
   Garnish with a small pinch of salt.