The Ba Smash Burger

Name: The Ba Smash Burger
Ingredients: Vegetable oil (for pan); 1 pound ground beef chuck (20% fat); Kosher salt; 4 slices American cheese; 4 potato rolls, toasted; Ketchup, mayonnaise, shredded iceberg lettuce, and dill pickle slices (for serving)

6 ingredients

1 steps

Ingredients

Vegetable oil (for pan)
1 pound ground beef chuck (20% fat)
Kosher salt
4 slices American cheese
4 potato rolls, toasted
Ketchup, mayonnaise, shredded iceberg lettuce, and dill pickle slices (for serving)

Directions

1

["Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions (do not form patties).", "Working in batches if needed, place portions on griddle and smash flat with a spatula to form 4\"-diameter patties (craggy edges are your friend). Season liberally with salt and cook