The Baconator

3 ingredients
1 steps

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 4 slices bacon, cooked and crumbled
  • 1 tablespoon Worcestershire sauce

Directions

  1. 1
    Combine softened cream cheese with crumbled bacon and Worcestershire sauce. Use a fork to blend. Serve at room temperature.

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