The Balmy Sandwich
12 ingredients
11 steps
Ingredients
- 2 tablespoons carrot pickle
- 2 tablespoons pickled beets
- 2 tablespoons pickled red onions
- 1 teaspoon seeded and minced pickled jalapeno
- 1/4 cup total equal parts fresh cilantro leaves
- 1 teaspoon toasted sesame seeds
- sea salt
- extra virgin olive oil
- 1 sandwich-size piece focaccia
- 3 tablespoons chicken liver mousse
- 1 tablespoon mayonnaise, preferably homemade
- 3 slices cured and smoked ham
Directions
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1In a bowl, combine the pickled carrots, beets, red onions and jalapeno.
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2Add the herbs, scallion and sesame seeds and stir to mix well.
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3Season with sea salt, olive oil and a teaspoon or so of the jalapeno pickling liquid.
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4Taste again and adjust for salt and heat.
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5Cut the focaccia in half horizontally and put on a plate, cut-sides up.
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6Spread the chicken liver mousse evenly on the cut side of the bottom half.
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7Spread the mayonnaise on the cut side of the top.
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8Evenly layer three slices of ham on top of the chicken liver.
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9Place the salad of mixed pickled vegetables and herbs on top of the ham.
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10Replace the top of the bread and press lightly to help hold the sandwich together.
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11Serve right away.
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