The Best Apple Pudding

16 ingredients
6 steps

Ingredients

  • 4 -5 apples (enough to generously cover the bottom of the dish)
  • Batter
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • Sauce
  • 1 cup brown sugar
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 teaspoon vanilla
  • 1 1/2 cups water

Directions

  1. 1
    Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
  2. 2
    Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
  3. 3
    Add vanilla.
  4. 4
    Spread over apples.
  5. 5
    Combine all sauce ingredients and boil for 5 minutes.
  6. 6
    Pour over batter and bake 35- 45 minutes at 350.

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