The "Best" Brisket

Directions

1. 1
   Remove excess fat from the brisket, then score across meat at a diagonal with sharp knife.
2. 2
   Place in roaster.
3. 3
   Mix together cocktail sauce, dry soup mix and Coke.
4. 4
   Pour over brisket.
5. 5
   Cover and bake 3 to 4 hours at 300° to 325° until fork-tender.
6. 6
   Remove brisket from juices and cool.
7. 7
   Wrap in foil and refrigerate.
8. 8
   Put juices into container and refrigerate.
9. 9
   Next day, slice beef. Remove fat from top of juices and pour over slices.
10. 10
    Heat in microwave.