The Best Caesar Salad

Name: The Best Caesar Salad
Ingredients: 2 cloves garlic, crushed; 3/4 c. olive oil; 2 c. cubed, stale French bread; 3 qt. romaine, in bite size pieces; 1/2 tsp. black pepper; 1/2 tsp. salt; 2 eggs, cooked 1 minute in boiling water; juice of 2 lemons; 1 can anchovy fillets, diced; 1/2 c. freshly grated Parmesan cheese

10 ingredients

3 steps

Ingredients

2 cloves garlic, crushed
3/4 c. olive oil
2 c. cubed, stale French bread
3 qt. romaine, in bite size pieces
1/2 tsp. black pepper
1/2 tsp. salt
2 eggs, cooked 1 minute in boiling water
juice of 2 lemons
1 can anchovy fillets, diced
1/2 c. freshly grated Parmesan cheese

Directions

1

Add garlic to oil and let stand several hours.
2

Heat 1/4 cup garlic oil in a small skillet and saute croutons until browned on all sides.
3

Set aside.

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