The Best Corn Pudding

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a medium bowl, melt the stick of butter in the microwave (or in a pan on the stovetop).
3. 3
   Add the Corn Muffin Mix and sour cream.
4. 4
   Lightly beat the eggs in a separate bowl and add them to the mixture.
5. 5
   Add all 3 cans of corn and stir well.
6. 6
   Place in a casserole dish allowing at least an inch of free space for the pudding to rise. (You don't want it to overflow if it's filled to the rim!).
7. 7
   Bake for 1 hour and check the inside with a knife. Knife should come out mostly clean but crumbs are ok. If still gooey with batter then keep baking. I find that mine takes about an hour and 15 minutes, but ovens vary so check at the one hour mark and then use your judgement after.