The Best Fried Rice

Name: The Best Fried Rice
Ingredients: 2 Tablespoons Butter, Divided; 3 whole Eggs, Whisked; 2 whole Medium Carrots, Small Dice; 1 whole Small Onion, Small Dice; 3 cloves Garlic, Minced; 4 cups Cooked And Chilled Rice (I Use White Or Brown Rice); 1 cup Frozen Peas, Thawed; 3 Tablespoons Low Sodium Soy Sauce; 2 Tablespoons Oyster Sauce; 1 teaspoon Sesame Oil; Sliced Green Onions, For Garnish (optional)

11 ingredients

4 steps

Ingredients

2 Tablespoons Butter, Divided
3 whole Eggs, Whisked
2 whole Medium Carrots, Small Dice
1 whole Small Onion, Small Dice
3 cloves Garlic, Minced
4 cups Cooked And Chilled Rice (I Use White Or Brown Rice)
1 cup Frozen Peas, Thawed
3 Tablespoons Low Sodium Soy Sauce
2 Tablespoons Oyster Sauce
1 teaspoon Sesame Oil
Sliced Green Onions, For Garnish (optional)

Directions

1

Heat 1 tablespoon of butter into a large skillet. Add eggs and scramble until fully cooked. Remove from the pan and set aside.
2

Add remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
3

Add cold rice and peas and saute for 3-4 minutes. The rice should brown up a bit. Add eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.
4

Serve immediately with green onions for garnish, if desired.