The Best Fruitcake

12 ingredients
9 steps

Ingredients

  • 1 c. raisins
  • 1 c. maraschino cherries, halved
  • 1 c. cut up, pitted dates
  • 1 c. blanched almonds
  • 2 c. walnut pieces
  • 3/4 c. flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Lightly grease a 9 x 5 x 3-inch loaf pan.
  2. 2
    Line with waxed paper and grease the paper.
  3. 3
    Mix fruits and nuts in a large mixing bowl.
  4. 4
    Sift flour, baking soda, baking powder, salt, and sugar over mixture; toss to coat all nuts and fruits with flour.
  5. 5
    Set aside. Beat eggs until foamy, then add vanilla.
  6. 6
    Pour over fruit mixture and stir just until blended.
  7. 7
    Pour into prepared loaf pan.
  8. 8
    Bake at 300° for 1 1/2 hours.
  9. 9
    Remove from pan and cool on wire rack.

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