The Best Glazed Ham!

Name: The Best Glazed Ham!
Ingredients: 6 -8 lbs fully cooked ham, chilled (average); 1 cup light brown sugar; 1/4 cup real butter; 1/2 cup honey (clover preferred); 1/2 cup Coca-Cola Classic; 1 (6 ounce) can frozen pineapple juice; 1 teaspoon ground ginger; 1 teaspoon dry mustard; 1 tablespoon paprika; 10 whole peppercorns; 1 tablespoon red wine vinegar; 5 slices pineapple; 5 whole maraschino cherries; clove

14 ingredients

1 steps

Ingredients

6 -8 lbs fully cooked ham, chilled (average)
1 cup light brown sugar
1/4 cup real butter
1/2 cup honey (clover preferred)
1/2 cup Coca-Cola Classic
1 (6 ounce) can frozen pineapple juice
1 teaspoon ground ginger
1 teaspoon dry mustard
1 tablespoon paprika
10 whole peppercorns
1 tablespoon red wine vinegar
5 slices pineapple
5 whole maraschino cherries
clove

Directions

1

["First, place the ham in a baking pan large enough to hold it without crowding the sides; Then put it into the refrigerator to chill.", "Now, in a 12-inch skillet, melt the butter over medium heat, add the brown sugar, and cook it gently until it dissolves.", "Then - over medium-high heat-stir in the honey, Coca-Cola, frozen pineapple juice, ginger, mustard, paprika, peppercorns, and red wine vinegar, and stir constantly until all of the ingredients have become thoroughly blended and smooth (should have a semi-thick sauce at this point).", "Next, using a small ladle, generously baste the ham with the sauce (it should thicken to a glaze if the ham was chilled enough).", "Lightly cover the ham with plastic wrap and put it back in the refrigerator for at least another hour.", "When ready to cook: preheat the oven to 325 degrees.", "Take the ham and score it in diagonal cuts about a half-inch apart and a half-inch deep.", "Now decorate it with the pineapple slices and cherries - pin the pineapple in place with toothpicks and put a cherry in the center of each slice (also push 4 cloves into each pineapple slice).", "Generously spoon the basting sauce over the entire dressed ham (you want to use all the sauce).", "Cover the ham with a \"tent\"" made of aluminum foil (but do not cover it tightly