The Best Ham Sandwich
8 ingredients
12 steps
Ingredients
- 4 Eggs
- Salt And Pepper
- Paprika
- Dijon Mustard
- 4 Crusty Baguette Pieces, Sliced In Half
- 1/2 pounds Thinly Sliced Deli Ham
- 1 Apple, Thinly Sliced
- 4 slices Gouda Cheese
Directions
-
11.
-
2Fry the eggs to your desired doneness (over-medium was perfect for me).
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3Top with salt, pepper, and paprika to taste as the eggs are frying.
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42.
-
5Spread Dijon mustard on the bottom baguette halves.
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63.
-
7Top with ham, then the apples.
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8You want the apples to be as thin as you can get them.
-
94.
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10Add the cheese on top of the apples, then put an egg on top of each sandwich.
-
115.
-
12Top with the baguette tops and serve!
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