The Best Ham Sandwich

8 ingredients
12 steps

Ingredients

  • 4 Eggs
  • Salt And Pepper
  • Paprika
  • Dijon Mustard
  • 4 Crusty Baguette Pieces, Sliced In Half
  • 1/2 pounds Thinly Sliced Deli Ham
  • 1 Apple, Thinly Sliced
  • 4 slices Gouda Cheese

Directions

  1. 1
    1.
  2. 2
    Fry the eggs to your desired doneness (over-medium was perfect for me).
  3. 3
    Top with salt, pepper, and paprika to taste as the eggs are frying.
  4. 4
    2.
  5. 5
    Spread Dijon mustard on the bottom baguette halves.
  6. 6
    3.
  7. 7
    Top with ham, then the apples.
  8. 8
    You want the apples to be as thin as you can get them.
  9. 9
    4.
  10. 10
    Add the cheese on top of the apples, then put an egg on top of each sandwich.
  11. 11
    5.
  12. 12
    Top with the baguette tops and serve!

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