The Best Mashed 'Tatoes.

Directions

1. 1
   Peel all potatoes and cut up into squares.
2. 2
   Put them into a pot of water, making sure they are totally covered by the water.
3. 3
   Cook on medium heat stirring every 10 minutes.
4. 4
   Once potatoes are fork tender, drain them and leave them in the same pot they were cooked.
5. 5
   Add butter and mash potatoes until butter is melted.
6. 6
   Next add the sour cream, milk, and cream cheese; mix in well.
7. 7
   Finally add your salt; combine, and your done!
8. 8
   Trust me these mashed potatoes are so good, people will be asking for more! :).