The Best Rice Pudding

Directions

1. 1
   Heat water to boil. Add rice, vanilla, and salt. Cook 10 minutes.
2. 2
   Add milk and cook over low heat until rice is tender (about 10 minutes).
3. 3
   In a different bowl, mix cream, eggs, sugar, and raisins. Stir until sugar is dissolved.
4. 4
   Fold cream mixture into rice on the stove.
5. 5
   Lightly butter a medium glass dish. Pour rice mixture into greased dish. Sprinkle with cinnamon.
6. 6
   Put an inch of water into a baking pan and then put the rice pudding dish into the baking pan.
7. 7
   Bake at 350 for 40-45 minutes. Stir every 15 minutes. Let cool and eat.