The Best Spaghetti Pie
12 ingredients
12 steps
Ingredients
- 12 ounces dry spaghetti noodles
- 4 tablespoons butter
- 1 cup parmesan cheese
- 4 well beaten eggs
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 (16 ounce) can undrained Italian-style stewed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 teaspoons sugar
- 1 garlic clove (to taste)
- 2 cups cottage cheese
- 1 cup shredded cheese
Directions
-
1Cook spaghetti al dente , drain.
-
2stir butter into hot noodles.
-
3stir in Parmesan cheese and eggs.
-
4Use mixture to form crust on bottom of two buttered pie tins or one 9x13 buttered casserole dish.
-
5Cook brown meat and onions until meat is browned. Drain.
-
6Add tomatoes, tomato paste, suger, and garlic. (plus any other spices you would like for taste).
-
7heat.
-
8Spread cottage cheese over spaghetti crust.
-
9top with meat mixture.
-
10Sprinkle grated cheese on top.
-
11Bake covered for 35-40 minute at 350. ( if you want to freeze to eat for a later date, just skip baking, wrap with aluminum foil and freeze. when ready to cook, thaw first and then follow baking directions).
-
12Remove foil and bake 5 more minutes or until cheese is lightly browned.
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