The Best Spaghetti Pie

12 ingredients
12 steps

Ingredients

  • 12 ounces dry spaghetti noodles
  • 4 tablespoons butter
  • 1 cup parmesan cheese
  • 4 well beaten eggs
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 (16 ounce) can undrained Italian-style stewed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 teaspoons sugar
  • 1 garlic clove (to taste)
  • 2 cups cottage cheese
  • 1 cup shredded cheese

Directions

  1. 1
    Cook spaghetti al dente , drain.
  2. 2
    stir butter into hot noodles.
  3. 3
    stir in Parmesan cheese and eggs.
  4. 4
    Use mixture to form crust on bottom of two buttered pie tins or one 9x13 buttered casserole dish.
  5. 5
    Cook brown meat and onions until meat is browned. Drain.
  6. 6
    Add tomatoes, tomato paste, suger, and garlic. (plus any other spices you would like for taste).
  7. 7
    heat.
  8. 8
    Spread cottage cheese over spaghetti crust.
  9. 9
    top with meat mixture.
  10. 10
    Sprinkle grated cheese on top.
  11. 11
    Bake covered for 35-40 minute at 350. ( if you want to freeze to eat for a later date, just skip baking, wrap with aluminum foil and freeze. when ready to cook, thaw first and then follow baking directions).
  12. 12
    Remove foil and bake 5 more minutes or until cheese is lightly browned.

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