The Big Easy Breakfast

5 ingredients
7 steps

Ingredients

  • 1/4 lb. smoked sausage, cut into 1/2 inch slices and quartered
  • 1/4 c. chopped green pepper
  • 3 Velveeta slices pasteurized process cheese spread, cut in half diagonally
  • 1/3 c. oil
  • 4 c. frozen Southern style hash brown potatoes

Directions

  1. 1
    Cook sausage in large skillet over medium heat until lightly browned.
  2. 2
    Remove from skillet with slotted spoon.
  3. 3
    Add oil; heat over medium-high heat.
  4. 4
    Add potatoes and peppers.
  5. 5
    Cover; cook 8 to 10 minutes or to desired crispness.
  6. 6
    Stir in sausage.
  7. 7
    Remove from heat; top with process cheese spread.

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