The Biscuit

Directions

1. 1
   In a 2-quart mixing bowl, combine all ingredients except biscuit mix.
2. 2
   Use a wire whisk and mix until there is a smooth consistency.
3. 3
   Add biscuit mix, changing to a large spoon to work biscuit mix into tonic water mixture.
4. 4
   Dip kneading hand into just enough additional biscuit mix that dough can be kneaded in the bowl until smooth and elastic.
5. 5
   Knead about 12 times in bowl. Divide the dough into 14 equal pieces and shape into biscuits, about 1 1/2-inches thick.