The Bread Thing

5 ingredients
7 steps

Ingredients

  • 1 round loaf bread (pumpernickel, caraway, rye, sourdough)
  • 1 1/2 sticks butter
  • 1 can cream of mushroom soup
  • 1 jar Kraft Old English fresh mushrooms
  • 5 oz. slivered almonds

Directions

  1. 1
    Saute mushrooms, onions and almonds in butter.
  2. 2
    Add soup and Old English.
  3. 3
    Heat through.
  4. 4
    Add cooked broccoli.
  5. 5
    Hollow out bread, ripping pieces into large dipping size.
  6. 6
    Pour sauce into bread.
  7. 7
    (We often buy 2 different loaves of bread for more of a variety of dippers.)

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