The Breakfast "Recipe"

7 ingredients
4 steps

Ingredients

  • 1 lb. mild loose sausage
  • 8 eggs
  • 2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 2 slices bread, cut into small pieces
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown sausage; drain and set aside.
  2. 2
    Beat eggs thoroughly. Add milk, salt, mustard and bread; mix.
  3. 3
    Add cheese and sausage and mix well.
  4. 4
    Bake in buttered pan (9 x 13-inch) for 45 minutes at 350°.

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