The Cake

9 ingredients
6 steps

Ingredients

  • 1 (6 oz) pkg semisweet chocolate chips
  • 3/4 cup pecans, chopped
  • 1 box chocolate cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1/4 cup water
  • 1 tsp vanilla
  • 1 small pkg instant chocolate pudding
  • 1 (8 oz) carton sour cream

Directions

  1. 1
    Preheat oven to 350°. Toss together 1 Tbsp cake mix, chocolate chips, and pecans.
  2. 2
    Set aside.
  3. 3
    Beat remaining ingredients together for 3 minutes.
  4. 4
    Fold in chips and pecans.
  5. 5
    Pour into a greased Bundt pan.
  6. 6
    Bake 50 minutes or until toothpick inserted in center comes out clean.

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