"The Cake That Never Lasts"

10 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 can crushed pineapple and juice (15 oz.)
  • 1 c. chopped pecans
  • 3 eggs
  • 1 c. Crisco oil
  • 3 chopped bananas

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add pineapple and juice, pecans, eggs, oil and bananas.
  3. 3
    Mix well, but do not beat.
  4. 4
    Bake at 325° for 1 hour in Bundt pan.

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