The Casandao

Directions

1. 1
   Muddle sugar and lime in the bottom of an old fashioned glass. Set aside
2. 2
   Puree 1 peeled and chopped papaya to a smooth consistacy. The pree that you don't use can be frozen for future use.
3. 3
   Fill glass with crushed ice.
4. 4
   Fill glass to almost full with Cachaca.
5. 5
   Top with the papaya and a slice of lime
6. 6
   Sip,relax and think of the beach.