The Chancellor

5 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces single-malt Scotch
  • 1/2 ounce ruby port
  • 1/2 ounce dry vermouth
  • Dash of Peychaud's bitters

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add all of the remaining ingredients and stir well.
  3. 3
    Strain the drink into a chilled coupe.

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