THE Cheese Ball

Directions

1. 1
   In mixing bowl, cream together the sour cream, cream cheese and dry ranch mix.
2. 2
   Add half of the sharp cheese, the pepper jack cheese, green onions and crushed crisp bacon.
3. 3
   Fold until blended.
4. 4
   Place mixture on a piece of plastic wrap and shape into a ball as best you can.
5. 5
   Chill for at least 1 hour.
6. 6
   Take the ball out of the plastic and smooth it with your hands.
7. 7
   Roll the cheese ball in the remaining sharp cheddar cheese.
8. 8
   You might need to press the shredded cheese into the ball if it is too cold and firm.
9. 9
   Serve with crackers.
10. 10
    Store tightly wrapped in the fridge.