The Chicago Dog

Name: The Chicago Dog
Ingredients: 8 hot dogs; 8 hot dog buns; 8 tablespoons mustard; 16 whole sport peppers or pepperoncini peppers with seeds removed, cut into strips; 16 (1/4-in.-thick) tomato slices, halved; 8 (1/2-in.-thick) pickle spears; 1 teaspoon celery salt

7 ingredients

2 steps

Ingredients

8 hot dogs
8 hot dog buns
8 tablespoons mustard
16 whole sport peppers or pepperoncini peppers with seeds removed, cut into strips
16 (1/4-in.-thick) tomato slices, halved
8 (1/2-in.-thick) pickle spears
1 teaspoon celery salt

Directions

1

Preheat grill to medium-high (350°F to 400°F). Grill hot dogs about 6 minutes, turning occasionally, until heated through and grill marks appear. Grill buns, if desired.
2

Spread cut sides of buns with 1 tablespoon mustard each. Place hot dogs in buns. Top evenly with peppers, tomato, and pickle spears. Sprinkle evenly with celery salt.