The Cool Coquito

9 ingredients
3 steps

Ingredients

  • 1-1/2 cup Cream Of Coconut
  • 1 cup Coconut Milk Reduced Fat
  • 1 cup Evaporated Milk 2% Low Fat
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoons Ground Nutmeg
  • 1 teaspoon Ground Cinnamon
  • 8 ounces, fluid Malibu Black Rum
  • 1-1/2 cup Ice Cubes
  • Whipped Cream And Nutmeg, For Serving

Directions

  1. 1
    In a large blender, add cream of coconut, coconut milk, evaporated milk, vanilla extract, ground nutmeg, ground cinnamon, rum and ice. Blend ingredients for 5 minutes.
  2. 2
    Top with whipped cream and dash of nutmeg in serving glass and serve.
  3. 3
    This recipe makes 4-6 servings.

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