The Cool Coquito
9 ingredients
3 steps
Ingredients
- 1-1/2 cup Cream Of Coconut
- 1 cup Coconut Milk Reduced Fat
- 1 cup Evaporated Milk 2% Low Fat
- 1 teaspoon Vanilla Extract
- 1/2 teaspoons Ground Nutmeg
- 1 teaspoon Ground Cinnamon
- 8 ounces, fluid Malibu Black Rum
- 1-1/2 cup Ice Cubes
- Whipped Cream And Nutmeg, For Serving
Directions
-
1In a large blender, add cream of coconut, coconut milk, evaporated milk, vanilla extract, ground nutmeg, ground cinnamon, rum and ice. Blend ingredients for 5 minutes.
-
2Top with whipped cream and dash of nutmeg in serving glass and serve.
-
3This recipe makes 4-6 servings.
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