The Crowd Pleaser

4 ingredients
5 steps

Ingredients

  • 1 c. Parmesan cheese
  • 1 (14 oz.) can artichoke hearts
  • 1 c. mayonnaise
  • dry breadcrumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain artichoke hearts and cut into small pieces.
  3. 3
    Combine artichoke pieces, mayonnaise and Parmesan cheese in a medium-size bowl and mix thoroughly.
  4. 4
    Transfer mixture into an ovenproof serving dish and sprinkle top with breadcrumbs. Bake for 15 minutes.
  5. 5
    Serve with your favorite tortilla chips.

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