The Devil's Favorite Deviled Eggs

Directions

1. 1
   Peel eggs and halve; scoop out yolks; place yolks in bowl and mash with fork.
2. 2
   To yolks add mayonnaise, habanero sauce, salt, mustard, and chopped pickled habaneros (red pickled jalapenos are an ok substitute if you find habaneros too hot), mixing all together well.
3. 3
   Using pastry bag fitted with large tip, or plastic bag with corner snipped out, pipe filling contents into hollowed-out egg whites.
4. 4
   Sprinkle tops of filling with a generous amount of cayenne pepper.
5. 5
   Don't even think about paprika.