The Easiest Souffle

6 ingredients
5 steps

Ingredients

  • 8 ounces sharp cheddar cheese
  • 1 teaspoon salt
  • 10 slices bread, buttered and cubed
  • 4 eggs
  • 2 cups milk
  • 1 teaspoon French cream mustard

Directions

  1. 1
    (May substitute 1/2 t dry mustard).
  2. 2
    Cut cheese into pieces.
  3. 3
    Combine all ingredients in blender.
  4. 4
    Turn on high speed until thoroughly mixed.
  5. 5
    Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees.

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