The Eventide

3 ingredients
1 steps

Ingredients

  • 1 ounce cream sherry
  • 1/2 ounce Pierre Ferrand dry curacao
  • 1/2 ounce Osocalis brandy

Directions

  1. 1
    Combine cream sherry, curacao, and brandy in a cocktail mixing glass. Fill with ice and stir quickly, 15 seconds. Strain into a chilled coupe or antique cocktail glass.

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