The Fish

Name: The Fish
Ingredients: 2 -8 ounces cream cheese; 2 (6 ounce) cans tuna, packed in water; 1 (4 ounce) jar pimientos, sliced; 1 12 cups green onions, finely sliced; 2 (3 ounce) envelopes gelatin; 1 cup warm water; 1 teaspoon curry powder; 12 cup sliced almonds; 1 stuffed green olive; 12 teaspoon salt; 12 teaspoon pepper

11 ingredients

10 steps

Ingredients

2 -8 ounces cream cheese
2 (6 ounce) cans tuna, packed in water
1 (4 ounce) jar pimientos, sliced
1 12 cups green onions, finely sliced
2 (3 ounce) envelopes gelatin
1 cup warm water
1 teaspoon curry powder
12 cup sliced almonds
1 stuffed green olive
12 teaspoon salt
12 teaspoon pepper

Directions

1

Drain tuna and flake.
2

Drain pimentos and reserve a few for decoration.
3

Dissolve gelatin in war water.
4

Mix cream cheese, tuna, pimentos, green onions, curry, salt, pepper and dissolved gelatin until well blended.
5

Put into a fish shape mold and refrigerate until it settles.
6

About an hour.
7

Get out of the mold.
8

Use sliced olive for the eye.
9

Almonds for the scales and reserved pimentos for the tail.
10

Serve with crackers, bread, fresh veggie -- .