The Fish Dish

6 ingredients
5 steps

Ingredients

  • 450 g fresh boneless fish fillets
  • 12 onion, chopped finely
  • 2 garlic cloves, crushed
  • 1 cup fresh breadcrumb
  • 14 cup cheese, grated
  • 1 tablespoon oil

Directions

  1. 1
    Gently cook onion and garlic in oil until translucent, not browned.
  2. 2
    Mix onion into the cheese and breadcrumbs.
  3. 3
    Place fish fillets in greased dish.
  4. 4
    Top evenly with crumb mixture.
  5. 5
    Cook at 180 degrees for 10 - 15 minutes.

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