The Grinder

Directions

1. 1
   Heat oven to 350 degrees F. In skillet, over medium-high heat, saute bell pepper and minced garlic in oil until bell pepper is crisp-tender.
2. 2
   Remove bell pepper from skillet, reserving oil mixture.
3. 3
   Layer ham, tomato, and bell pepper on bottom half of French bread.
4. 4
   Drizzle oil mixture over the top.
5. 5
   Sprinkle with oregano.
6. 6
   Top with cheese and remaining half of bread.
7. 7
   Wrap loaf in foil.
8. 8
   Bake 25 minutes or until cheese is melted.