The Gumbo

1 ingredients
1 steps

Ingredients

  • ["2 Rotisserie chickens meat removed & torn into 1-inch pieces. Reserve skin & bones for broth.", "1 pound Andouille sausage cut long ways down the middle & sliced in 1/2\" pieces.""

Directions

  1. 1
    1/2 pound small shrimp peeled and cleaned about 20 & 1/2 lb bay scallops-(optional)""

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