"the" Marinade!
8 ingredients
6 steps
Ingredients
- 3 minced garlic cloves
- 1 tablespoon McCormick's Montreal Brand steak seasoning
- 1 teaspoon paprika
- 2 teaspoons hot sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine vinegar
- 13 cup extra virgin olive oil
- 1 lb flank steak
Directions
-
1Mix all ingredients in a bowl, using a whisk is best to incorporate the oil.
-
2Place meat of choice into a Ziploc bag and cover with marinade.
-
3Seal the bag and place in fridge until ready to cook, 2-4 hours or overnight.
-
4Turning a few times.
-
5When ready to cook, remove from marinade and discard Ziplock bag and remaining marinade.
-
6Grill flank steak until done to your liking.
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