The Most Basic Chicken Stock

Directions

1. 1
   Put the chicken carcass in a large dutch oven and place in a 375 degree oven for about an hour OR until the carcass turns a deep golden brown.
2. 2
   Add about a gallon of water to the dutch oven, cover and leave in the oven for about an hour.
3. 3
   Remove from oven and on a medium flame reduce the stock until reduced by half .
4. 4
   Strain through a chinois or cheesecloth.
5. 5
   Taste. Add salt and pepper to taste.
6. 6
   Use immediately or freeze.
7. 7
   This is a very basic stock, but is an incredible building block for many recipes!