The Nut Snacker

Directions

1. 1
   Spread almonds in a single layer in a shallow pan. Bake at 300 degrees for 15 minutes until almonds just begin to turn color.
2. 2
   Combine softened cream cheese and mayo; mix well.
3. 3
   Add crumbled bacon, onion, dill and pepper; mix well.
4. 4
   Cover and chill overnight.
5. 5
   Form cheese mixture into shapes of 2 pine cones on serving platter.
6. 6
   Beginning at narrow end, press almonds at a slight angle into the cheese mixture.
7. 7
   Continue in rows overlapping until cheese is covered.
8. 8
   Finished product looks kind of like pinecones!