The Original Caesar

Directions

1. 1
   Dressing: Bring a small saucepan of water to a boil over medium-high heat.
2. 2
   Add the eggs and cook for 5 minutes.
3. 3
   Remove the eggs from the water and set aside until cool enough to handle.
4. 4
   Remove the shells and cut each egg in half.
5. 5
   Put the yolks into a blender (yolks will still be slightly soft).
6. 6
   Add the mayonnaise, Worcestershire sauce, steak sauce, hot sauce and vinegar.
7. 7
   Pulse until blended.
8. 8
   With the machine running, drizzle in the oil and blend until smooth.
9. 9
   Season with salt and pepper, to taste.
10. 10
    Put the lettuce and cheese in a wooden salad bowl.
11. 11
    Add the dressing and gently toss to coat.
12. 12
    Serve immediately.
13. 13
    Cook's Note: Save the boiled egg whites to make egg salad, if desired.