The Perfect Quiche

Directions

1. 1
   Combine broth, cottage cheese, egg yolk and egg whites in food processor or blender.
2. 2
   Blend until smooth (will be pale yellow and consistency of half and half).
3. 3
   Add Parmesan, nutmeg, salt and pepper.
4. 4
   In medium bowl, place very dry spinach and onion.
5. 5
   Pour cream mix over and mix.
6. 6
   Spray a 10-inch pie or quiche pan.
7. 7
   Add mixture.
8. 8
   Bake for 50 minutes to 1 hour at 350°.
9. 9
   Let set 5 minutes and serve.
10. 10
    Excellent with green salad and French bread.