The Philadelphia Experiment

8 ingredients
3 steps

Ingredients

  • 300 g Marguerites or any plain crunchy biscuit
  • 150 g butter
  • 200 g Philadelphia cream cheese
  • 6 Tbsp. sugar
  • 1 pkg. lemon jello
  • 1/2 liter (1.1 pt.) cream
  • 1 pkg. vanilla sugar
  • juice from 1 lemon, freshly squeezed

Directions

  1. 1
    Crumble the biscuits (rub them through a sieve), then make a base by mixing them well with 150 grams melted butter.
  2. 2
    Press the base well in a buttered cake form (12-inch).
  3. 3
    Keep 2 tablespoons for later.

Products Matching These Ingredients

Candy crush, sugar crush crunchy and crackling candy combination, strawberry & watermelon

E NOVA 4

Biscuit mix

NOVA 4

Crunchy Peanut Butter

Spartan

C NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Crispy bacon and a scrambled egg patty, with a slice of american cheese piled high inside a flaky buttermilk biscuit, bacon, egg & cheese

E NOVA 4

Sweet & Savory Gluten Free Biscuit & Scone Mix., Sweet & Savory

Wegmans

NOVA 4
Marguerites cacao

Marguerites cacao

La Trinitaine

E NOVA 4

Décos Azymes - 18 Marguerites - Scrapcooking

Scrapcooking

C NOVA 4
Marguerites

Marguerites

Boni

E NOVA 4

More Recipes to Try

Pita And Haloumi

3 ingredients

Shell Salad

12 ingredients

Chicken Stew On Rice

8 ingredients

Veggie Bean Wrap

9 ingredients

Creamy Mashed Potato Casserole

10 ingredients

Instant Pudding Biscuits (Cookies)

6 ingredients

Linguine With Pancetta And Arugula

9 ingredients

Vegetarian Italian Stuffed Roasted Eggplant

10 ingredients

Date Loaf By Grandma Chic 1964

10 ingredients

Southwest Chicken Sandwich

9 ingredients

Chicken Lemongrass Soup

8 ingredients

Tossed Salad With Apple Cider Dressing

18 ingredients