The Pimita

12 ingredients
8 steps

Ingredients

  • One 10-inch round pita, preferably the thin pocket type
  • 3/4 cup Pimento Cheese, recipe follows
  • 1/2 cup chopped cooked bacon
  • 1/2 cup coarsely diced fresh tomato
  • 6 thinly sliced rings red onion
  • 1/2 yellow onion, chopped
  • 1 cup pimentos, chopped
  • 2 1/2 pounds American cheese, shredded (5 cups)
  • 2 1/2 pounds Cheddar, shredded (5 cups)
  • 8 cups mayonnaise
  • 1 1/2 teaspoons hot sauce
  • 1/2 ounce onion powder

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Place the pita on a pizza pan and liberally spread the Pimento Cheese on the pita.
  3. 3
    Evenly sprinkle the cooked bacon over top of the cheese and bake for 10 to 12 minutes.
  4. 4
    Slide the pita onto a cutting surface, top with the tomatoes and onions.
  5. 5
    Cut into 6 even slices and serve hot.
  6. 6
    In the bowl of a food processor, add the onions and pulse until finely minced, almost to a paste.
  7. 7
    Add the pimentos and pulse once just to combine.
  8. 8
    In a large mixing bowl combine the pimento mixture, the American cheese, Cheddar, mayonnaise, hot sauce and onion powder, and mix until well incorporated and easily spreadable.

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