The Pinkston Cake

8 ingredients
4 steps

Ingredients

  • 8 egg whites
  • 2 c. sugar
  • 2 tsp. baking powder
  • 3 c. plain flour
  • 1 c. butter
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add baking powder, salt and flour, alternately with milk, to mixture, starting and ending with flour. Set aside.
  3. 3
    Beat egg whites and vanilla until soft peaks form. Add to preceding mixture.
  4. 4
    Bake at 350° until done in pan that has been greased and floured.

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