The Poison Apple

4 ingredients
1 steps

Ingredients

  • 2 ounces, fluid Apple Cider Or Apple Juice
  • 1 ounce, fluid Pomegranate Juice
  • 2 ounces, fluid Tequila
  • Crab Apple Or Other Small Apple For Garnish

Directions

  1. 1
    Combine all ingredients in a cocktail shaker with ice. Shake for at least 30 seconds until freezing cold. Poke a few holes in the apple and add it, with a mini bamboo fork, in the cocktail glass. Pour the liquid over the apple and serve immediately.

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