"The Punch Bowle"

4 ingredients
3 steps

Ingredients

  • 2 large cans chunk pineapple, juice included or fresh strawberries in season
  • 1/5 of Sauterne
  • vodka
  • champagne

Directions

  1. 1
    Put fruit in punch bowl.
  2. 2
    Add Sauterne. Refrigerate overnight. Pour more Sauterne, 1/2 fifth vodka and add bottle of champagne right before serving.
  3. 3
    Serve cold by filling punch bowl with ice.

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